Discover the Magic of Beachside Wine Tastings at Octopus Beach Bar & Restaurant in Skiathos – with Stunning Views of Tsougria Islands
Located directly on the golden sands of Achladies Beach in Skiathos, Greece, Octopus Beach Bar & Restaurant welcomes you to a relaxed beachfront oasis with panoramic views of the Aegean Sea. Just five kilometers from Skiathos Town (a quick seven-minute drive or easy bus ride to stop nine), this family-owned gem blends classic 1960s Greek glamour with clean modern design.
White and wooden details create a calm, balanced mood across chairs and tables in soft neutral tones, while bright red and pink bougainvillea add vibrant color contrasts that stand out beautifully against the clear blue waters. The sea is only steps away, with gentle waves lapping nearby and sweeping vistas across turquoise horizons to the nearby Tsougria Islands—a small, pine-covered paradise of golden beaches and crystal coves shimmering in the distance. This open-air setting feels like a welcoming seaside living room, shaped by the peaceful character of Achladies Beach and rooted in deep island history.
The venue carries a rich family legacy: co-owned and managed by the Karvounis brothers—Thomas, Nick, and Ermis—it continues a tradition that began in the 1950s when their ancestors ran a small tavern on the same beach. The site itself traces back centuries, once part of the Asomatos Monastery vineyards in the 1600s (where monks produced wine and olive oil under Venetian influence), evolving through post-war summer houses built with monastic materials to the beloved Achladies Taverna of the 1970s. Today, it honors those monastic roots, Venetian heritage, seafaring traditions, and generations of genuine Greek hospitality, all while offering a timeless, refined beachfront experience.
Here, beachside wine tastings become an enchanting journey through Greece in a glass. Choose from the Easy Going (€25: 4 glasses—2 whites, 1 rosé, 1 red—with light snacks like Greek cheese, olives, tomatoes, and breadsticks) or Premium (€40: 6 glasses—3 whites, 2 rosés, 1 red—with curated bites including salami, dolmades, and more). Sessions run daily: afternoons (15:30–18:30) and evenings (21:30–24:30), guided with passion, stories, and pairings that highlight indigenous Greek varieties and regional diversity.
A special spotlight shines on Skiathos’ own Parissis Winery—raw, honest, island-rooted wines—while rotating “Surprise Themes” explore aromatic whites, mineral-driven expressions, fresh rosés, light reds, creative blends, and more. The selection draws from Skiathos, Thessaly, Meteora, Evia, Central Greece, and beyond, now expanded to include standout producers like Gerovassiliou, Lantides, Ktima Biblia Chora, and Domaine Costa Lazaridi.
Frequently featured gems include:
– Parissis Winery (Skiathos local hero): Crisp whites like Antithessi (Malagousia-Assyrtiko blend), Epi Topou (Roditis-influenced), Thalassa Steria; fresh Rose Parissis (Xinomavro-Limnio); dry red Vapori—perfectly maritime and tied to the island’s soul.
– Domaine Gerovassiliou (Epanomi, near Thessaloniki): Masterful revival of Malagousia with aromatic, silky expressions (including Single Vineyard versions—honeyed, melony, floral); elegant Viognier and Chardonnay blends that capture northern Greece’s finesse.
– Lantides Estate (Nemea region focus, family-run since 1993): Quality-driven Greek wines with emphasis on freshness—Chardonnay (pioneering and smooth with apple-pear-citrus notes), alongside expressive reds and blends showcasing Greek terroir.
– Ktima Biblia Chora (Pangeon slopes, Kavala—founded by Gerovassiliou and Tsaktsarlis): Pioneering organic vineyard wines like Assyrtiko-Sauvignon Blanc blends (fresh and innovative), elegant whites, and structured reds (Cabernet Sauvignon-Merlot-Agiorgitiko mixes with black fruit, cocoa, and spice depth).
– Domaine Costa Lazaridi (Adriani, Drama—Macedonia pioneer): Award-winning lines like Amethystos (white, rosé, red, Fumé, Cava), Château Julia (Chardonnay, Assyrtiko, Merlot, Agiorgitiko), and Domaine Costa Lazaridi (Malagousia, Sémillon, Syrah, Rosé blends)—elegant, balanced expressions from Greek varieties (Assyrtiko, Malagousia) and internationals (Syrah, Cabernet Sauvignon), highlighting the region’s modern winemaking legacy.
These beachside tastings celebrate Greece’s rising stars—aromatic Malagousia and Assyrtiko whites, vibrant rosés, elegant reds, and innovative blends—paired with Mediterranean bites amid the sea’s whisper, bougainvillea-framed terrace charm, and sweeping views of the Tsougria Islands. Whether savoring a Gerovassiliou Malagousia with the Aegean breeze, a Costa Lazaridi Syrah surrounded by blooming flowers, or a Parissis white gazing at distant island shores, it’s an authentic escape into Greek wine, culture, and seaside bliss.
Join us at Octopus Beach Bar & Restaurant for wine that tastes even better with the beach at your feet, Tsougria Islands on the horizon, and Greece all around you. The ultimate spot for wine lovers, travelers, and dreamers seeking that perfect island moment.