At Octopus Beach Bar & Restaurant, wine is more than a drink. It is a journey through Greece’s vineyards and traditions. Our wine list travels across the country, from the volcanic soils of Santorini to the fertile landscapes of Macedonia, the Peloponnese, Crete, and the Aegean islands. Carefully curated, it celebrates both the depth of Greek winemaking heritage and the creativity of modern producers. A special focus goes to Skiathos Parissi Winery, the island’s own local wine, raw, honest, and deeply connected to the land
The selection highlights native white grape varieties such as Assyrtiko, Roditis, Malagousia, Vidiano, Moschofilero, Muscat, Kydonitsa, Savatiano, and many others. Creative blends reflect the innovation shaping the contemporary Greek wine scene, while international selections such as Sauvignon Blanc, Pinot Grigio and Chardonnay from renowned wine regions add global character to the list.
The rosé selection celebrates fruit-forward character and delicate balance. Guests can enjoy expressive blends including Xinomavro with Limnio, Limniona with Syrah, Muscat with Syrah and Merlot, Agiorgitiko with Grenache, Assyrtiko with Mandilaria, and many more unique combinations. International highlights include the renowned Miraval rosé from Provence, perfect for a relaxed afternoon by the sea.
For red wine lovers, our list offers rich and expressive choices such as Agiorgitiko, Xinomavro, Syrah, Malbec, Merlot, Pinot Noir, and carefully crafted blends including Cabernet Sauvignon with Syrah and Limniona. These wines demonstrate how modern Greek producers blend tradition with contemporary creativity, alongside notable international selections like Argentine Malbec and New Zealand Pinot Noir.
Sparkling wine enthusiasts will find elegant bubbles including Italian Prosecco and French Champagne.
Discover the true taste of Greece at Octopus Beach Bar Restaurant where wine meets the Aegean.
+306950096726
octopusbeach23@gmail.com
